Greggs, a name synonymous with British baked goods, has a humble beginning that dates back to 1951. The first-ever Greggs shop opened its doors in Gosforth, Newcastle, and the rest, as they say, is history. Let’s delve into the fascinating journey of this iconic bakery chain.
- A Family Affair: The Greggs story began with John and Margaret Greggs, who started a small bakery in Gosforth. The family’s passion for baking and commitment to quality quickly turned the business into a local favourite.
- A Recipe for Success: The secret to Greggs’ success lies in their commitment to providing affordable, high-quality baked goods. From their classic sausage rolls and steak bakes to their sweet treats like doughnuts and cupcakes, Greggs has a product for everyone.
- A National Institution: Over the years, Greggs has expanded rapidly, becoming a national institution. With thousands of shops
